New Raleigh Restaurants
It’s Triangle Restaurant Week! TRW is a week-long celebration of culinary excellence designed to incorporate the premier Raleigh, Durham, Chapel Hill and surrounding area restaurants.
Participating restaurants offer special 3-course menu options and fixed pricing, a great opportunity to indulge in the area’s finest cuisine! No reservations, tickets or passes required.
Pricing for the event is $15 for a 3-course lunch, and $20 or $30 for a 3-course dinner. Price is for each person and does not include beverages, tax or gratuity.
For more info, visit the website!
The Triangle restaurant scene is now home to a few new restaurants.
Plates Neighborhood Restaurant
301 Glenwood Avenue, Suite 100
Raleigh, NC 27603
919.828.0018
This globally-inspired restaurant offers a constantly changing menu featuring no processed foods and local, organic ingredients when available and in season.
Dave and Buster’s
1105 Walnut St. Suite E101
Cary, NC 27511
919.535.6800
This popular bar/grill/arcade opened in Cary Towne Center mall in November. Open until midnight Sunday through Thursday and until 2 a.m. Friday and Saturday, it’s a great place to take the family for a fun night out, watch a game, or catch up with friends over drinks!
Chuy’s
4020 Market at North Hills Street
Raleigh, NC 27609
919.571.2489
This Tex-Mex restaurant is famous for its fresh, delicious, affordable food and eccentric decor. Its first Triangle location in North Hills, which opened in November is a stand-alone building with a huge outdoor patio area next to the new Hyatt House hotel on Six Forks Road.
The Station at Person Street
701 North Person Street
Raleigh, NC 27604
919.977.1567
A corner bar and restaurant nestled on the edge of Raleigh’s Historic Oakwood neighborhood, this rustic watering hole-esque restaurant is a great place to meet up and dine and drink with friends.
Yellow Dog Bread Company
219 East Franklin Street
Raleigh, NC 27604
919.232.0291
This bakery, located in the heart of downtown, opened in September of 2013. They bake handmade artisan breads and southern influenced pastries daily.